For how long should you soak fruit in sangria before serving?

When making sangria, lots of people like to soak their fruit in the alcohol for a period of time prior to serving.  https://westpennjournal.com/?p=1353 This allows the fruit to take in a few of the tastes of the sangria, and can produce a more enjoyable beverage. So the length of time should you soak fruit in sangria prior to serving?

Normally, it is suggested that you soak fruit in sangria for at least thirty minutes, however no greater than 24 hr. If you soak the fruit for too long, it can start to break down and fall apart, which will not be very appealing. Soaking the fruit for only 30 minutes will enable it to absorb a few of the tastes without breaking down.

So there you have it, the response to the length of time you ought to soak fruit in sangria before serving. Keep in mind, 30 minutes is the minimum, but no more than 24 hours, or you run the risk of the fruit falling apart.